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Cooking for Groups - a book by U.S. Dept. of Agriculture Staff

Cooking for Groups

A Volunteer's Guide to Food Safety

Cooking for Groups( )
Author: U.S. Dept. of Agriculture Staff,
Food Safety and Inspection Service Staff,
ISBN:978-1-4909-7800-0
Publication Date:Aug 2013
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $12.95
Book Description:

Cooking for GroupsA Volunteer's Guide to Food SafetyThe information provided in this publication was developed as a guide for consumers who are preparing food for large groups. Food service personnel should be aware that this guide was prepared for consumer use only. The information provided in this guide does not reflect recommendationsin the FDA Food Code, or your state's food code. Food service personnel should contact their local or state health department for information on the...
More Description

Book Details
Pages:40
Physical Dimensions (W X L X H):8.5 x 11 x 0.1 Inches
Book Weight:0.34 Pounds

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