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Cooking up the Nation - a book by Anderson, Lara

Cooking up the Nation

Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century

Cooking up the Nation( )
Author: Anderson, Lara
Series title:Monografías A Ser.
Publication Date:Aug 2013
Publisher:Boydell & Brewer, Limited
Imprint:Tamesis Books
Book Format:Hardback
List Price:USD $99.00
Book Description:

This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and Jos#65533; Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Baz#65533;n (1851-1921) and Dionisio P#65533;rez (1872-1935) all tried to find ways of bringing Spaniards together through a common language...
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