Sun-Kissed Cooking from the French Riviera
|Publication Date:||Aug 2013|
| Publisher:||Gibbs Smith, Publisher|
| Book Format:||Hardback|
|List Price:||USD $40.00|
| Book Description: |
From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Ni#65533;oise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.