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Cuisine Nicoise - a book by Davis, Hillary

Cuisine Nicoise

Sun-Kissed Cooking from the French Riviera

Cuisine Nicoise( )
Author: Davis, Hillary
Photographer: Rothfeld, Steven
Publication Date:Aug 2013
Publisher:Gibbs Smith, Publisher
Book Format:Hardback
List Price:USD $40.00
Book Description:

From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Ni#65533;oise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.

Book Details
Detailed Subjects: Cooking / Regional & Ethnic / French
Physical Dimensions (W X L X H):11 x 8.5 x 1.06 Inches
Book Weight:3.3 Pounds

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