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Culinary Linguistics

Culinary Linguistics

The Chef's Special

Culinary Linguistics( )
Editor: Gerhardt, Cornelia
Frobenius, Maximiliane
Ley, Susanne
Series title:Culture and Language Use Ser.
ISBN:978-90-272-0293-2
Publication Date:Jul 2013
Publisher:John Benjamins Publishing Company
Book Format:Hardback
List Price:USD $149.00
Book Description:

Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with...
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