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Culinary Linguistics

The Chef's Special

Culinary Linguistics( )
Editor: Gerhardt, Cornelia
Frobenius, Maximiliane
Ley, Susanne
Series title:Culture and Language Use Ser.
ISBN:978-90-272-7171-6
Publication Date:Jul 2013
Publisher:John Benjamins Publishing Company
Book Format:Digital (delivered electronically)
List Price:Free of charge contact
Book Description:

Language and food are universal to humankind. Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language.



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