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Cultured Food for Life - a book by Schwenk, Donna

Cultured Food for Life

How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness

Cultured Food for Life( )
Author: Schwenk, Donna
Publication Date:Oct 2013
Publisher:Hay House, Incorporated
Book Format:Paperback
List Price:USD $19.99
Book Description:

Fermentation provides abundant vitamins, minerals and healthy bacteria and has been used by humans for thousands of years for nutritional, holistic health. But today we risk losing the health-giving properties of probiotic foods as most fermentation is performed in factories, stripping away the powerful effects of these foods. But Donna Schwenk is working to bring this staple of food preparation back to readers by showing that these now-unfamiliar processes are actually easy and fun....
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Book Details
Detailed Subjects: Science / Life Sciences / Microbiology
Medical / Gastroenterology
Cooking / General
Physical Dimensions (W X L X H):7.41 x 9.009 x 0.585 Inches
Book Weight:1.016 Pounds

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