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Denver and Boulder Chef

Denver and Boulder Chef's Table

Extraordinary Recipes from the Colorado Front Range

Denver and Boulder Chef's Table( )
Author: Tobias, Ruth
Photographer: Cina, Christopher
Series title:Chef's Table Ser.
ISBN:978-0-7627-8640-4
Publication Date:Aug 2013
Publisher:Globe Pequot Press, The
Imprint:Lyons Press
Book Format:Hardback
List Price:USD $24.95
Book Description:

Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they’re not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every...
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Book Details
Pages:224
Detailed Subjects: Cooking / Regional & Ethnic / American / Western States
Physical Dimensions (W X L X H):7.5 x 9.25 Inches
Book Weight:0.109 Pounds

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