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Duck, Duck, Goose - a book by Shaw, Hank

Duck, Duck, Goose

Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated

Duck, Duck, Goose( )
Author: Shaw, Hank
ISBN:978-1-60774-529-7
Publication Date:Oct 2013
Publisher:Potter/TenSpeed/Harmony
Imprint:Ten Speed Press
Book Format:Hardback
List Price:USD $24.99
Book Description:

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.   Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks--and even hunters--have a fear of cooking fowl. Duck, Duck, Goose...
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Book Details
Pages:240
Detailed Subjects: Cooking / Specific Ingredients / Game
Physical Dimensions (W X L X H):8.26 x 9.3 x 0.89 Inches
Book Weight:2.14 Pounds

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