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Eating Italy - a book by Michaud, Jeff

Eating Italy

A Chef's Culinary Adventure

Eating Italy( )
Author: Michaud, Jeff
As told to: Joachim, David
Publication Date:Sep 2013
Publisher:Running Press Book Publishers
Imprint:Running Press
Book Format:Hardback
List Price:USD $35.00
Book Description:

When Jeff Michaud went to Italy as an apprentice, the last thing he expected was to fall in love. Part travelnarrative, part inventive cookbook, and all romance, each chapter of Eating Italy explores a village or town innorthern Italy, unveiling the unique culinary and cultural experience it has to offer.The reader experiences his journey in dishes like Apricot and Chanterelle Salad, Swordfish Pancetta With Fennel Zeppole,Pheasant Lasagnetta, and Blood Orange Crostata With...
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Book Details
Detailed Subjects: Cooking / Regional & Ethnic / Italian
Physical Dimensions (W X L X H):9.22 x 10.95 x 0.82 Inches
Book Weight:3.619 Pounds

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