Economic Utilisation of Food Co-Products
Clark, James H.
Kraus, George A.
|Series title:||Green Chemistry Ser.|
|Publication Date:||Oct 2013|
| Publisher:||Royal Society of Chemistry, The|
| Book Format:||Hardback|
|List Price:||USD $230.00|
| Book Description: |
No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.