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Economics and Management of the Food Industry - a book by Dorfman, Jeffrey H.

Economics and Management of the Food Industry

Economics and Management of the Food Industry( )
Author: Dorfman, Jeffrey H.
Series title:Routledge Textbooks in Environmental and Agricultural Economics Ser.
ISBN:978-0-415-53991-3
Publication Date:Aug 2013
Publisher:Routledge
Book Format:Hardback
List Price:USD $152.00
Book Description:

Book Details
Pages:216
Detailed Subjects: Business & Economics / Industries / Food Industry
Business & Economics / Commerce
Physical Dimensions (W X L X H):6.25 x 9.25 Inches
Book Weight:0.95 Pounds

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