Economics and Management of the Food Industry
||Dorfman, Jeffrey H.|
|Series title:||Routledge Textbooks in Environmental and Agricultural Economics Ser.|
|Publication Date:||Aug 2013|
| Book Format:||Paperback|
|List Price:||USD $76.95|
| Book Description: |
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter.
Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.
Topics covered will be useful to students who expect to have careers such as food processing management, food sector...