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Economics and Management of the Food Industry - a book by Dorfman, Jeffrey H.

Economics and Management of the Food Industry

Economics and Management of the Food Industry( )
Author: Dorfman, Jeffrey H.
Series title:Routledge Textbooks in Environmental and Agricultural Economics Ser.
ISBN:978-0-415-53992-0
Publication Date:Aug 2013
Publisher:Routledge
Book Format:Paperback
List Price:USD $76.95
Book Description:

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter.

Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.

Topics covered will be useful to students who expect to have careers such as food processing management, food sector...
More Description

Book Details
Pages:216
Detailed Subjects: Business & Economics / Industries / Food Industry
Business & Economics / Commerce
Physical Dimensions (W X L X H):6.25 x 9.25 Inches
Book Weight:0.75 Pounds

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