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Edible Oil Processing - a book by Hamm, Wolf

Edible Oil Processing

Edible Oil Processing( )
Author: Hamm, Wolf
Editor: Calliauw, Gijs
Hamilton, Richard J.
ISBN:978-1-4443-3684-9
Publication Date:Aug 2013
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley-Blackwell
Book Format:Hardback
List Price:USD $212.99
Book Description:

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits.

Book Details
Pages:342
Detailed Subjects: Technology & Engineering / Food Science
Physical Dimensions (W X L X H):6.985 x 9.855 x 0.842 Inches
Book Weight:1.87 Pounds

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