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El Arte de la Comidaa Sencilla - a book by Waters, Alice

El Arte de la Comidaa Sencilla

Notas, Lecciones y Recetas de Una Deliciosa Revolucion

El Arte de la Comidaa Sencilla( )
Author: Waters, Alice
ISBN:978-1-4516-9673-8
Publication Date:Oct 2013
Publisher:Simon & Schuster
Book Format:Ebook
List Price:USD $18.00
Book Description:

Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante m#65533;s de cuatro d#65533;cadas, Alice Waters ha sido la m#65533;xima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. More Description

Book Details
Pages:416
Author Biography
Waters, Alice (Author)
Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies.

She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author of The Chez Panisse Menu Cookbook and Chez Panisse Vegetables. Waters collaborated with others chefs and a cardiologist to produce Heart-Healthy Cooking for All Seasons.

Her awards include the Bon Appetit magazine's Lifetime Achievement Award, Restaurant and Business Leadership Award, Restaurants & Institutions Magazine and the James Beard Humanitarian Award. She was named Best Chef in America by the James Beard Foundation in 1992 and was listed as one of the ten best chefs in the world by Cuisine et Vins de France.

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