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Engineering Aspects of Cereal and Cereal-Based Pro...

Engineering Aspects of Cereal and Cereal-Based Products

Engineering Aspects of Cereal and Cereal-Based Products( )
Editor: Ferreira Guine, Raquel de Pinho
Correia, Paula Maria dos Reis
Series title:Contemporary Food Engineering Ser.
ISBN:978-1-4398-8702-8
Publication Date:Jul 2013
Publisher:CRC Press LLC
Book Format:Hardback
List Price:USD $194.95
Book Description:

Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Productsfocuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in technological developments in agricultural cultivation and processing for cereal scientists, food engineers, and students....
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Book Details
Pages:367
Detailed Subjects: Business & Economics / Industries / Food Industry
Technology & Engineering / Food Science
Physical Dimensions (W X L X H):6.125 x 9.25 Inches
Book Weight:1.512 Pounds

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