Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title


Engineering Aspects of Membrane Separation and App...

Engineering Aspects of Membrane Separation and Application in Food Processing

Engineering Aspects of Membrane Separation and Application in Food Processing( )
Editor: Vatai, Gyula
Bekassy-Molnar, Erika
Field, Robert W.
Lipnizki, Frank
Series title:Contemporary Food Engineering Ser.
Publication Date:Mar 2017
Publisher:CRC Press LLC
Book Format:Hardback
List Price:USD $259.95
Book Description:

During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization. The second section addresses applications in the dairy industry, animal products...
More Description

Book Details
Detailed Subjects: Technology & Engineering / Food Science
Physical Dimensions (W X L X H):6.125 x 9.25 Inches

Book Seller





Loading Stock Details...

Bowker Bookwire™ App

Bookwire is a mobile app for your iPhone that gives you the ability to scan a barcode or enter ISBN, access book records and add titles to wish lists. Android app on Google Play

Featured Books

The Nature of the Beast
Penny, Louise
Paperback: $15.99
The Perfect Girl
Macmillan, Gilly
Hardback: $25.99
Aurelius, Marcus
Paperback: $8.65

Rate this title:

Select your rating below then click 'submit'.

I do not wish to rate this title.