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Fermented - a book by Ciciarelli, Jill


A Four Season Approach to Paleo Probiotic Foods

Fermented( )
Author: Ciciarelli, Jill
Photographer: Staley, Bill
Foreword by: Sanfilippo, Diane
Publication Date:Aug 2013
Publisher:Victory Belt Publishing
Book Format:Paperback
List Price:USD $29.95
Book Description:

Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating-fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.

Book Details
Detailed Subjects: Science / Life Sciences / Biochemistry
Cooking / General
Health & Fitness / Diet & Nutrition / General
Physical Dimensions (W X L X H):8.5 x 10.88 x 0.6 Inches
Book Weight:2.097 Pounds

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