A Four Season Approach to Paleo Probiotic Foods
|Publication Date:||Aug 2013|
| Publisher:||Victory Belt Publishing|
| Book Format:||Paperback|
|List Price:||USD $29.95|
| Book Description: |
Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating-fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.