Fermented A Four Season Approach to Paleo Probiotic Foods |
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| Author:
| Ciciarelli, Jill |
| Photographer:
| Staley, Bill |
| Foreword by:
| Sanfilippo, Diane |
| ISBN: | 978-1-936608-24-9 |
| Publication Date: | Aug 2013 |
| Publisher: | Victory Belt Publishing
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| Book Format: | Paperback |
| List Price: | USD $29.95 |
Book Description:
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Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating-fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.
Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating-fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.