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Fermented Beverage Production - a book by Lea, Andrew G. H.

Fermented Beverage Production

Fermented Beverage Production( )
Author: Lea, Andrew G. H.
Piggott, John R.
Publication Date:Mar 2013
Book Format:Paperback
List Price:USD $99.00
Book Description:

The production of fermented beverages is nowadays a technically sophisticated business. Many people outside it, however, even if they are familiar with the food industry overall, fail to appreciate just what advances have been made in the last twenty or thirty years. In part this is due to the blandishments of advertising, which tend to emphasise the traditional image for mass market promotion at the expense of the technological skills, and in part due to a lack of readily available...
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Book Details
Detailed Subjects: Science / Life Sciences / Biochemistry
Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):6.045 x 9.165 x 0.355 Inches
Book Weight:1.5 Pounds

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