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Fermenting: How to Ferment Vegetables - a book by Johnson, Rashelle

Fermenting: How to Ferment Vegetables

Fermenting: How to Ferment Vegetables( )
Author: Johnson, Rashelle
Series title:Fermenting Ser.
ISBN:978-1-4921-5676-5
Publication Date:Aug 2013
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $8.97
Book Description:

Fermenting is a food preservation technique that takes healthy vegetables and makes them even healthier! There's no doubt about it. Vegetables are good for you. They're packed full of vitamins, minerals and all sorts of other nutrients the body needs to thrive. Fermented vegetables are even better because they're packed full of probiotic cultures that give your immune system a boost and help your body process and absorb nutrients from the foods you eat. ...
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Book Details
Pages:128
Physical Dimensions (W X L X H):6 x 9 x 0.29 Inches
Book Weight:0.55 Pounds

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