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Fermenting for Dummies® - a book by Dummies Press Staff

Fermenting for Dummies®

Fermenting for Dummies®( )
Author: Dummies Press Staff,
Jeanroy, Amelia
Wasserman, Marni
ISBN:978-1-118-61568-3
Publication Date:Oct 2013
Publisher:John Wiley & Sons, Incorporated
Imprint:For Dummies
Book Format:Paperback
List Price:USD $22.99
Book Description:

Want to ferment at home? Easy.

Fermentation is what makes foods like beer, pickles, and sauerkraut delicious and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health.

Book Details
Pages:336
Detailed Subjects: Cooking / Methods / Canning & Preserving
Science / Life Sciences / Biochemistry
Physical Dimensions (W X L X H):7.332 x 9.087 x 0.706 Inches
Book Weight:1.144 Pounds

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