Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title


Fermenting for Dummies® - a book by Dummies Press Staff

Fermenting for Dummies®

Fermenting for Dummies®( )
Author: Dummies Press Staff,
Jeanroy, Amelia
Wasserman, Marni
Publication Date:Oct 2013
Publisher:John Wiley & Sons, Incorporated
Imprint:For Dummies
Book Format:Paperback
List Price:USD $22.99
Book Description:

Want to ferment at home? Easy.

Fermentation is what makes foods like beer, pickles, and sauerkraut delicious and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health.

Book Details
Detailed Subjects: Science / Life Sciences / Biochemistry
Cooking / Methods / Canning & Preserving
Physical Dimensions (W X L X H):7.332 x 9.192 x 0.714 Inches
Book Weight:0.002 Pounds

Book Seller





Loading Stock Details...

Bowker Bookwire™ App

Bookwire is a mobile app for your iPhone that gives you the ability to scan a barcode or enter ISBN, access book records and add titles to wish lists. Android app on Google Play

Featured Books

When in French
Collins, Lauren
Hardback: $27.00
Surrender, New York
Carr, Caleb
Hardback: $30.00
The Woman in Cabin 10
Ware, Ruth
Hardback: $33.99

Rate this title:

Select your rating below then click 'submit'.

I do not wish to rate this title.