Field Manual Legal Guide for New York Farmers and Food Entrepreneurs |
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Author:
| Rincker, Cari |
As told to:
| Dillon, Pat |
ISBN: | 978-1-4849-6519-1 |
Publication Date: | Sep 2013 |
Publisher: | CreateSpace Independent Publishing Platform
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Book Format: | Paperback |
List Price: | USD $24.99 |
Book Description:
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This book aims to be a practical guide for New York farmers and food entrepreneurs. It gives a general overview of a myriad of food and agriculture law issues including business formation, contract law, confidentiality, farm leases, environmental regulation, animal law, land use and zoning, right-to-farm law, intellectual property, farm transportation, employment and labor law, property law, wind energy leases, direct farm marketing, cottage food operations, food labeling, and on-farm...
More DescriptionThis book aims to be a practical guide for New York farmers and food entrepreneurs. It gives a general overview of a myriad of food and agriculture law issues including business formation, contract law, confidentiality, farm leases, environmental regulation, animal law, land use and zoning, right-to-farm law, intellectual property, farm transportation, employment and labor law, property law, wind energy leases, direct farm marketing, cottage food operations, food labeling, and on-farm poultry slaughter. It's a "must read" for New York farms, agri-business owners, and food entrepreneurs to help them understand the breadth of laws that affect their business.