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Field Manual - a book by Rincker, Cari

Field Manual

Legal Guide for New York Farmers and Food Entrepreneurs

Field Manual( )
Author: Rincker, Cari
As told to: Dillon, Pat
ISBN:978-1-4849-6519-1
Publication Date:Sep 2013
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $24.99
Book Description:

This book aims to be a practical guide for New York farmers and food entrepreneurs. It gives a general overview of a myriad of food and agriculture law issues including business formation, contract law, confidentiality, farm leases, environmental regulation, animal law, land use and zoning, right-to-farm law, intellectual property, farm transportation, employment and labor law, property law, wind energy leases, direct farm marketing, cottage food operations, food labeling, and on-farm...
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Book Details
Pages:406
Physical Dimensions (W X L X H):6 x 9 x 0.92 Inches
Book Weight:1.51 Pounds

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