Fishes and Dishes Collected Recipes from Key Largo and Islamorada Chefs |
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| Photographer:
| White, Paul |
| Editorial Coordinator:
| Stoky, Robert
Beal, Sue |
| ISBN: | 978-0-9985021-0-6 |
| Publication Date: | Jan 2017 |
| Publisher: | Florida Keys Restaurant Management
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| Book Format: | Paperback |
| List Price: | USD $19.95 |
Book Description:
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Some of the most creative American cooking today comesfrom Florida and the Florida Keys. Freshly caught sh andseafood with Florida citrus, tropical fruits, vegetables andrum-based oerings tantalize the taste buds and providefor an eclectic cuisine that reects the Keys' tropicalclimate and Caribbean inuence.Every year, the upper Florida Keys hosts the UNCORKEDFood & Wine Festival. It's an 11-day celebration of winesand spirits, paired with outstanding dishes from toprestaurants in the...
More DescriptionSome of the most creative American cooking today comesfrom Florida and the Florida Keys. Freshly caught sh andseafood with Florida citrus, tropical fruits, vegetables andrum-based oerings tantalize the taste buds and providefor an eclectic cuisine that reects the Keys' tropicalclimate and Caribbean inuence.Every year, the upper Florida Keys hosts the UNCORKEDFood & Wine Festival. It's an 11-day celebration of winesand spirits, paired with outstanding dishes from toprestaurants in the area. Add to that the contributions ofvisiting celebrity chefs, and it makes for outstandingdining!Take a taste of Key Largo and Islamorada home with thiscurated collection of recipes contributed by local chefs andrestaurants, as well as recipes by some of our famous guestchefs!Cheers and Bon Appétit!