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Flavour Science

Flavour Science

Proceedings from XIII Weurman Flavour Research Symposium

Flavour Science( )
Editor: Ferreira, Vicente
Lopez, Ricardo
ISBN:978-0-12-398549-1
Publication Date:Sep 2013
Publisher:Elsevier Science & Technology Books
Imprint:Academic Press
Book Format:Hardback
List Price:USD $169.95
Book Description:

Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge.

The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. Flavour Science, an extensive review of the most recent symposium, presents the latest in flavor research, enriching the chemistry-based vision...
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Book Details
Pages:742
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):6 x 9 Inches

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