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Food, Genes, and Culture - a book by Nabhan, Gary Paul

Food, Genes, and Culture

Eating Right for Your Origins

Food, Genes, and Culture( )
Author: Nabhan, Gary Paul
ISBN:978-1-61091-492-5
Publication Date:Sep 2013
Publisher:Island Press
Book Format:Paperback
List Price:USD $23.00
Book Description:

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors...
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Book Details
Pages:248
Detailed Subjects: Medical / Nutrition
Social Science / Agriculture & Food
Science / Life Sciences / Evolution
Social Science / Anthropology / Physical
Physical Dimensions (W X L X H):5.5 x 8.28 x 0.6 Inches
Book Weight:0.66 Pounds
Author Biography
Nabhan, Gary Paul (Author)
He is a prize-winning author & naturalist, lives in Tucson, where he is director of conservation biology at the Arizona-Sonora Desert Museum & cofounder of Native Seeds/Search.

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