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Food Hygiene, Microbiology and HACCP

Food Hygiene, Microbiology and HACCP

Food Hygiene, Microbiology and HACCP( )
Editor: Forsythe, S.
ISBN:978-1-4613-5919-7
Publication Date:Mar 2013
Publisher:Springer
Book Format:Paperback
List Price:USD $99.00
Book Description:

Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip­ ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection. I have taken a...
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Book Details
Pages:449
Detailed Subjects: Technology & Engineering / Food Science
Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):6.045 x 9.165 x 0.367 Inches
Book Weight:1.566 Pounds

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