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Food Microstructures

Food Microstructures

Microscopy, Measurement and Modelling

Food Microstructures( )
Editor: Morris, V. J.
Groves, K.
Series title:Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.
ISBN:978-0-85709-525-1
Publication Date:Oct 2013
Publisher:Elsevier Science & Technology
Imprint:Woodhead Publishing Limited
Book Format:Hardback
List Price:USD $265.00
Book Description:

The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure. After a general introduction, chapters in part one review the principles and applications of various spectroscopy, tomography and microscopy...
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Book Details
Pages:472
Detailed Subjects: Science / Nanoscience
Technology & Engineering / Food Science
Physical Dimensions (W X L X H):6.14 x 9.21 x 1.06 Inches

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