Food Pedagogies |
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| Editor:
| Flowers, Rick
Swan, Elaine |
| Series title: | Critical Food Studies |
| ISBN: | 978-1-4094-6504-1 |
| Publication Date: | Feb 2016 |
| Publisher: | Routledge
|
| Book Format: | Hardback |
| List Price: | USD $140.00 |
Book Description:
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Drawing on a range of international studies, diverse contexts, genres and different methods, this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of 'food as classroom' and 'food as teacher', it provides theoretical resources for opening up the concept of pedagogy, and assessing the moralities and politics of teaching and learning about food in the classroom and beyond. Aiming to extend the vocabularies of learning,...
More DescriptionDrawing on a range of international studies, diverse contexts, genres and different methods, this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of 'food as classroom' and 'food as teacher', it provides theoretical resources for opening up the concept of pedagogy, and assessing the moralities and politics of teaching and learning about food in the classroom and beyond. Aiming to extend the vocabularies of learning, politics and pedagogy in policy, activism and education concerning food, the book offers food 'pedagogues' new ideas for how and what they 'teach' and the ethics and politics involved.