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Food Process Engineering and Technology - a book by Berk, Zeki

Food Process Engineering and Technology

Food Process Engineering and Technology( )
Author: Berk, Zeki
Editor: Berk, Zeki
Series title:Food Science and Technology Ser.
ISBN:978-0-12-415923-5
Publication Date:Jul 2013
Publisher:Elsevier Science & Technology Books
Imprint:Academic Press
Book Format:Hardback
List Price:USD $149.95
Book Description:

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

Book Details
Pages:720
Detailed Subjects: Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):7.5 x 9.25 Inches

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