Food Process Engineering and Technology |
|
| Author:
| Berk, Zeki |
| Series title: | Food Science and Technology Ser. |
| ISBN: | 978-0-12-415923-5 |
| Publication Date: | Aug 2013 |
| Publisher: | Elsevier Science & Technology
|
| Imprint: | Academic Press |
| Book Format: | Hardback |
| List Price: | USD $149.95 |
Book Description:
|
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.