Food Processing Principles and Applications |
|
Author:
| Smith, J. Scott |
Editor:
| Hui, Y. H. |
ISBN: | 978-0-8138-1942-6 |
Publication Date: | Jul 2004 |
Publisher: | John Wiley & Sons, Incorporated
|
Imprint: | Wiley-Blackwell |
Book Format: | Hardback |
List Price: | USD $236.95 |
Book Description:
|
∗ Practical, fully illustrated textbook on food processing
∗ student friendly text written for non-engineers
∗ uses commodity manufacturing to illustrate principles of food processing.
∗ Practical, fully illustrated textbook on food processing
∗ student friendly text written for non-engineers
∗ uses commodity manufacturing to illustrate principles of food processing.