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Food Processing

Food Processing

Principles and Applications

Food Processing( )
Editor: Smith, J. Scott
Hui, Y. H.
ISBN:978-0-8138-1942-6
Publication Date:Jul 2004
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley-Blackwell
Book Format:Hardback
List Price:USD $236.95
Book Description:

∗ Practical, fully illustrated textbook on food processing <br /> ∗ student friendly text written for non-engineers<br /> ∗ uses commodity manufacturing to illustrate principles of food processing.

Book Details
Pages:524
Detailed Subjects: Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):7.133 x 10.202 x 1.435 Inches
Book Weight:0.002 Pounds

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