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Food Protected Designation of Origin

Food Protected Designation of Origin

Methodologies and Applications

Food Protected Designation of Origin( )
Volume Editor: de la Guardia, Miguel
Illueca, Ana Gonzalvez
Series title:Comprehensive Analytical Chemistry Ser.
ISBN:978-0-444-59562-1
Publication Date:Aug 2013
Publisher:Elsevier Science & Technology Books
Book Format:Hardback
List Price:USD $255.00
Book Description:

Protected designation of origin (PDO) taken together with other geographical indicators, such as protected geographical indication (PGI) and traditional specialty guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are important tools that protect the names of regional foods, such as wines, cheeses, hams, sausages and olives, so that only foods that genuinely originate in a particular region are allowed to be identified as...
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Book Details
Pages:800
Detailed Subjects: Business & Economics / Industries / Food Industry
Antiques & Collectibles / General
Technology & Engineering / Food Science
Physical Dimensions (W X L X H):5.928 x 8.931 Inches

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