Food Swap Specialty Recipes for Bartering, Sharing and Giving -- Including the World's Best Salted Caramel Sauce |
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| Author:
| Paster, Emily |
| Foreword by:
| Payne, Kate |
| ISBN: | 978-1-61212-563-3 |
| Publication Date: | May 2016 |
| Publisher: | Storey Publishing, LLC
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| Book Format: | Paperback |
| List Price: | USD $19.95 |
Book Description:
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A delicious collection of 80 specialty food recipes that are ideal for trading at food swaps or giving to friends and family as beautifully packaged gifts, along with guidance and inspiration on how to start a community food swap.
A delicious collection of 80 specialty food recipes that are ideal for trading at food swaps or giving to friends and family as beautifully packaged gifts, along with guidance and inspiration on how to start a community food swap.