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Food and Western Disease - a book by Lindeberg, Staffan

Food and Western Disease

Health and Nutrition from an Evolutionary Perspective

Food and Western Disease( )
Author: Lindeberg, Staffan
ISBN:978-1-118-72885-7
Publication Date:Jul 2013
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley-Blackwell
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored.

By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the...
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Book Details
Pages:368
Detailed Subjects: Medical / Nutrition
Medical / Diseases
Social Science / Anthropology / General
Medical / Diet Therapy
Science / Life Sciences / Evolution
Physical Dimensions (W X L X H):5.928 x 8.931 x 0.585 Inches
Book Weight:1.5 Pounds

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