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Food for Thought Cookbook - a book by Wagner, Otis

Food for Thought Cookbook

Food for Thought Cookbook( )
Author: Wagner, Otis
Prepared for Publication by: Publishing, Crystal
Cover Design by: Brown, Dennis
Salmon, Jeremy
ISBN:978-1-4935-1786-2
Publication Date:Oct 2013
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $15.99
Book Description:

This collection of recipes offers a wide range of cuisine from around the globe, Asian, Egiptian spice (Ras EL Hanout) Thai, Moroccan, Caribbean ,and West Indian Curry ,Italian Tuscany pasta Cuisine, fruit de mer, (fruit of the sea,) grilled vegetables, seafood Gumbo ( winter dish or year around).Did you know that the word Okra means 'Gumbo' in the Gullah dialect of Ghana West Africa? This very popular dish was created by Africans. Okra was brought to the Americas, first grown and used...
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Book Details
Pages:134
Physical Dimensions (W X L X H):5.5 x 8.5 x 0.31 Inches
Book Weight:0.51 Pounds

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