Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics
Thorpe, Cheleste M.
|Series title:||The Clinics: Internal Medicine Ser.|
|Publication Date:||Sep 2013|
| Publisher:||Elsevier - Health Sciences Division|
| Book Format:||Hardback|
|List Price:||USD $99.00|
| Book Description: |
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.