Formulation Engineering of Foods |
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Editor:
| Norton, Jennifer E. Fryer, Peter Norton, Ian T. |
ISBN: | 978-0-470-67290-7 |
Publication Date: | Aug 2013 |
Publisher: | John Wiley & Sons, Incorporated
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Imprint: | Wiley-Blackwell |
Book Format: | Hardback |
List Price: | USD $198.95 |
Book Description:
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Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.