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Formulation Engineering of Foods

Formulation Engineering of Foods( )
Editor: Norton, Jennifer E.
Fryer, Peter
Norton, Ian T.
ISBN:978-0-470-67290-7
Publication Date:Aug 2013
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley-Blackwell
Book Format:Hardback
List Price:USD $198.95
Book Description:

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.

Book Details
Pages:328
Detailed Subjects: Technology & Engineering / Food Science / Chemistry & Biotechnology
Physical Dimensions (W X L X H):6.884 x 9.809 x 0.745 Inches
Book Weight:1.72 Pounds



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