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Formulation Engineering of Foods - a book by Norton, Ian T.

Formulation Engineering of Foods

Formulation Engineering of Foods( )
Author: Norton, Ian T.
Editor: Fryer, Peter
Norton, Jennifer E.
ISBN:978-0-470-67290-7
Publication Date:Aug 2013
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley-Blackwell
Book Format:Hardback
List Price:USD $212.95
Book Description:

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.

Book Details
Pages:328
Detailed Subjects: Technology & Engineering / Food Science
Physical Dimensions (W X L X H):6.872 x 9.906 x 0.835 Inches
Book Weight:0.002 Pounds

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