Formulation Engineering of Foods
||Norton, Ian T.|
Norton, Jennifer E.
|Publication Date:||Aug 2013|
| Publisher:||John Wiley & Sons, Incorporated|
| Book Format:||Hardback|
|List Price:||USD $212.95|
| Book Description: |
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.