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Formulation Engineering of Foods - a book by Norton, Ian T.

Formulation Engineering of Foods

Formulation Engineering of Foods( )
Author: Norton, Ian T.
Fryer, Peter
Norton, J.
ISBN:978-1-118-59765-1
Publication Date:Jul 2013
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley-Blackwell
Book Format:Online resource
List Price:USD $199.95
Book Description:

Formulation Engineering of Foods  provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.

Book Details
Pages:328
Detailed Subjects: Technology & Engineering / Food Science
Physical Dimensions (W X L X H):5.85 x 9.75 x 0.585 Inches
Book Weight:1.5 Pounds

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