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French Cuisine

French Cuisine

French Cuisine( )
Editor-In-Chief: Knightly, Susan
Series title:Chef Express Ser.
ISBN:978-1-60081-616-1
Publication Date:Jul 2013
Publisher:Standard International Media
Imprint:Chef Express
Book Format:Ebook
List Price:USD $2.99
Book Description:

Adapted to suit today’s healthier lifestyles, these traditional French recipes are light, fresh and interesting and use healthier cooking techniques such as grilling, baking and poaching.

Book Details
Detailed Subjects: Cooking / General

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