French Cuisine |
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Editor-In-Chief:
| Knightly, Susan |
Series title: | Chef Express Ser. |
ISBN: | 978-1-60081-616-1 |
Publication Date: | Jul 2013 |
Publisher: | Standard International Print Group Inc.
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Imprint: | Chef Express |
Book Format: | Ebook |
List Price: | USD $2.99 |
Book Description:
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Adapted to suit today’s healthier lifestyles, these traditional French recipes are light, fresh and interesting and use healthier cooking techniques such as grilling, baking and poaching.
Adapted to suit today’s healthier lifestyles, these traditional French recipes are light, fresh and interesting and use healthier cooking techniques such as grilling, baking and poaching.