Fried Walleye and Cherry Pie Midwestern Writers on Food |
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| Editor:
| Wolff, Peggy |
| Introduction by:
| Wolff, Peggy |
| Series title: | At Table Ser. |
| ISBN: | 978-0-8032-3645-5 |
| Publication Date: | Nov 2013 |
| Publisher: | University of Nebraska Press
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| Book Format: | Paperback |
| List Price: | USD $21.95 |
Book Description:
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With its corn by the acre, beef on the hoof, and Quaker Oats, the Midwest eats pretty well and feeds the US on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions. It is to these heartland specialties, from the heart warming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. This volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory...
More DescriptionWith its corn by the acre, beef on the hoof, and Quaker Oats, the Midwest eats pretty well and feeds the US on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions. It is to these heartland specialties, from the heart warming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. This volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region.