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From the Ground Up - a book by Nolan, Jeanne

From the Ground Up

A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation

From the Ground Up( )
Foreword by: Waters, Alice
Author: Nolan, Jeanne
ISBN:978-0-8129-9299-1
Publication Date:Jul 2013
Publisher:Random House Publishing Group
Imprint:Spiegel & Grau
Book Format:Hardback
List Price:USD $26.00
Book Description:

An inspiring story for everyone who's ever dreamed of growing the food they eat nbsp; When Jeanne Nolan, a teenager in search of a less materialistic, more authentic existence, left Chicago in 1987 to join a communal farm, she had no idea that her decades-long journey would lead her to the heart of a movement that is currently changing our nation's relationship to food. Now a leader in the sustainable food movement, Nolan shares her story in From the Ground...
More Description

Book Details
Pages:304
Detailed Subjects: Technology & Engineering / Agriculture / Organic
Gardening / Organic
Technology & Engineering / Agriculture / General
Physical Dimensions (W X L X H):6.4 x 9.5 x 1 Inches
Book Weight:1.25 Pounds
Author Biography
Nolan, Jeanne (Foreword by)
Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies.

She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author of The Chez Panisse Menu Cookbook and Chez Panisse Vegetables. Waters collaborated with others chefs and a cardiologist to produce Heart-Healthy Cooking for All Seasons.

Her awards include the Bon Appetit magazine's Lifetime Achievement Award, Restaurant and Business Leadership Award, Restaurants & Institutions Magazine and the James Beard Humanitarian Award. She was named Best Chef in America by the James Beard Foundation in 1992 and was listed as one of the ten best chefs in the world by Cuisine et Vins de France.

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