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From the Wood-Fired Oven - a book by Miscovich, Richard

From the Wood-Fired Oven

New and Traditional Techniques for Cooking and Baking with Fire

From the Wood-Fired Oven( )
Author: Miscovich, Richard
Foreword by: Wing, Daniel
ISBN:978-1-60358-328-2
Publication Date:Oct 2013
Publisher:Chelsea Green Publishing
Book Format:Hardback
List Price:USD $44.95
Book Description:

In the past twenty years, interest in wood-fired ovens has increased dramatically but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven...
More Description

Book Details
Pages:352
Detailed Subjects: Cooking / Methods / Baking
House & Home / Equipment, Appliances & Supplies
Technology & Engineering / Fire Science
Cooking / General
Physical Dimensions (W X L X H):8.23 x 10.28 x 0.96 Inches
Book Weight:2.75 Pounds

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