From the Wood-Fired Oven
New and Traditional Techniques for Cooking and Baking with Fire
|Publication Date:||Oct 2013|
| Publisher:||Chelsea Green Publishing|
| Book Format:||Hardback|
|List Price:||USD $44.95|
| Book Description: |
In the past twenty years, interest in wood-fired ovens has increased dramatically but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven...