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Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering( )
Author: Toledo, Romeo T.
Series title:Food Science Text Ser.
ISBN:978-1-4419-3966-1
Publication Date:Nov 2010
Publisher:Springer
Book Format:Paperback
List Price:USD $89.99
Book Description:

Written for the upper level undergraduate, Fundamentals of Food Process Engineering is also a solid reference for the graduate food engineering student and professional. The book has been thoroughly updated, and contains new and re-organized sections.

Book Details
Pages:570
Detailed Subjects: Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):6.942 x 9.906 Inches
Book Weight:2.479 Pounds



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