Fundamentals of Food Process Engineering |
|
Author:
| Toledo, Romeo T. |
Series title: | Food Science Text Ser. |
ISBN: | 978-1-4419-3966-1 |
Publication Date: | Nov 2010 |
Publisher: | Springer
|
Book Format: | Paperback |
List Price: | USD $89.99 |
Book Description:
|
Written for the upper level undergraduate, Fundamentals of Food Process Engineering is also a solid reference for the graduate food engineering student and professional. The book has been thoroughly updated, and contains new and re-organized sections.
Written for the upper level undergraduate, Fundamentals of Food Process Engineering is also a solid reference for the graduate food engineering student and professional. The book has been thoroughly updated, and contains new and re-organized sections.