GQ Eats |
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| Editor-In-Chief:
| Henderson, Paul |
| ISBN: | 978-1-84533-745-2 |
| Publication Date: | Oct 2013 |
| Publisher: | Octopus Publishing Group
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| Imprint: | Mitchell Beazley |
| Book Format: | Hardback |
| List Price: | USD $29.99 |
Book Description:
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GQ Eats includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall. Recipes provide inspiration for any occasion, ranging from a Boy's Night In (Risotto with clams, Coq au vin) to Michelin-star Meals Made Easy (Steak tartare, Tomato and chilli pasta with prawns) and Rock 'N' Roll Roasts (Leg of lamb with rosemary and anchovies, Roast...
More Description
GQ Eats includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall.
Recipes provide inspiration for any occasion, ranging from a Boy's Night In (Risotto with clams, Coq au vin) to Michelin-star Meals Made Easy (Steak tartare, Tomato and chilli pasta with prawns) and Rock 'N' Roll Roasts (Leg of lamb with rosemary and anchovies, Roast chicken with new-season garlic). Just don't forget to save room for the best breakfasts, perfect picnics, simple salads, delectable desserts, and cocktails to die for.
Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to enjoy again and again.