Over 120 Delicious Recipes for Game Meat and Fish
|Publication Date:||Aug 2013|
| Publisher:||David & Charles Publishers|
| Book Format:||Paperback|
|List Price:||USD $24.99|
| Book Description: |
The new edition of this popular cookbook includes 25 new game recipes, so indulge your taste buds with new sensations! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. There is a comprehensive guide for preparing game so that it is fit to be eaten, including hanging, plucking and...