Gastronomy; or, the School for Good Living A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry |
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| Author:
| Anonymous, |
| Series title: | Cambridge Library Collection - British and Irish History, 19th Century Ser. |
| ISBN: | 978-1-108-06288-6 |
| Publication Date: | Sep 2013 |
| Publisher: | Cambridge University Press
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| Book Format: | Paperback |
| List Price: | USD $35.99 |
Book Description:
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The art of the chef and the appreciation of good food have been with us since time immemorial, as this volume delightfully demonstrates through its colourful account of the history of European gastronomy. First published in 1814, the work ran to a second edition in 1822, which is reissued here.
The art of the chef and the appreciation of good food have been with us since time immemorial, as this volume delightfully demonstrates through its colourful account of the history of European gastronomy. First published in 1814, the work ran to a second edition in 1822, which is reissued here.