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Genetic and Genomic Resources of Grain Legume Impr...

Genetic and Genomic Resources of Grain Legume Improvement

Genetic and Genomic Resources of Grain Legume Improvement( )
Editor: Singh, Mohar
Upadhyaya, Hari D.
Bisht, Ishwari Singh
Publication Date:Jul 2013
Publisher:Elsevier Science & Technology Books
Book Format:Hardback
List Price:USD $140.00
Book Description:

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had...
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