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Geographies of Race and Food

Geographies of Race and Food

Fields Bodies Markets

Geographies of Race and Food( )
Editor: Slocum, Rachel
Saldanha, Arun
Series title:Critical Food Studies
ISBN:978-1-4094-6925-4
Publication Date:Sep 2013
Publisher:Routledge
Book Format:Hardback
List Price:USD $149.95
Book Description:

This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately...
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Book Details
Pages:360
Detailed Subjects: Cooking / General
Social Science / Agriculture & Food
Medical / Nutrition
Social Science / Discrimination & Race Relations
Social Science / Human Geography
Physical Dimensions (W X L X H):6.084 x 9.36 x 1.131 Inches
Book Weight:1.768 Pounds

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