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Glycomicrobiology

Glycomicrobiology

Glycomicrobiology( )
Editor: Doyle, Ronald J.
ISBN:978-1-4757-8656-9
Publication Date:Apr 2013
Publisher:Springer
Book Format:Paperback
List Price:USD $99.00
Book Description:

At one time, it was thought that only eukaryotic cells could glycosylate proteins. Two major kinds of glycoproteins were recognized in animal cells, consisting of O- or N-linked saccharides. The O-linked saccharides were derived from gly- sylation of threonine or serine, whereas N-linked saccharides were derived from asparagine. In recent years, numerous glycoproteins have been found in bacteria, many of which do not possess typical animal cell glycosylation patterns. One of the...
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Book Details
Pages:549
Detailed Subjects: Science / Life Sciences / Microbiology
Physical Dimensions (W X L X H):5.928 x 8.931 x 0.452 Inches
Book Weight:1.822 Pounds

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