Good Practices for the Meat Industry |
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| Author:
| Jutzi, Samuel |
| ISBN: | 978-92-5-105146-7 |
| Publication Date: | Jul 2010 |
| Publisher: | Food & Agriculture Organization of the United Nations
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| Book Format: | Paperback |
| List Price: | USD $150.00USD $150.00 |
Book Description:
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Assists the meat industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force in 2005. It is targeted at the meat industry in developing countries and in emerging economies in their endeavour to meet the rising quality and safety requirements both of the export industry and domestic markets, with the increased participation of large-scale retailers.
Assists the meat industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force in 2005. It is targeted at the meat industry in developing countries and in emerging economies in their endeavour to meet the rising quality and safety requirements both of the export industry and domestic markets, with the increased participation of large-scale retailers.