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Grand Forks - a book by Hagerty, Marilyn

Grand Forks

A History of American Dining in 128 Reviews

Grand Forks( )
Author: Hagerty, Marilyn
Grand Forks Herald, The
Publication Date:Aug 2013
Publisher:HarperCollins Publishers
Imprint:Anthony Bourdain/Ecco
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than...
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Book Details
Detailed Subjects: Cooking / General

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