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Great British Cooking - a book by Garmey, Jane

Great British Cooking

A Wellkept Secret

Great British Cooking( )
Author: Garmey, Jane
Publication Date:Jul 2013
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are...
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